Veracious Brewing Company:

Welcome to Veracious Brewing Company, where the truth is in the beer!

We currently have fifteen beers on tap and eight wines for sale by the glass.  We carry the take-out/delivery menus of local restaurants Sal’s Pizza, Vazzy’s and The Tavern, but you can bring in your own food as well.  Well behaved and well-supervised children are welcome!

Our tasting room is open on Thursday 3pm-9pm, Friday 12pm-9pm and Saturday 10am-9pm.  The tap room and brewery are available to rent for private events on the days we are not open.

You can find our beers on tap at Osteria Romana, Carl Anthony’s, Insports, Tavern, Buffalo Bills and Vazzy’s Osteria all of which are located in Monroe.  You can also find our beers at Romanacci Pizza Bar in Trumbull, Porky’s in Shelton, Tap and Vine and Westbrooke Lobster in Wallingford, Cask Republic in Stamford and Eli’s Restaurant locations.  We also sell logs and half barrels through Warehouse Wines which is located next to Maltose Express.

In January 2016 we were named as one of the top 33 new breweries of 2015 in the United States by Beer Advocate Magazine.



brewhouse panorama


Veracious tasting room

Visit Or Contact


Regular Hours

Thursday:  3pm to 9pm

Friday: 12pm to 9pm

Saturday:  10am to 9pm


Address: Veracious Brewing

246 Main St. Monroe, CT 06468

Call us today at:

203 452-7332 or 203 880-5670

Email us today at:


Current News


In the last four weeks we brewed a bright IPA that will help us welcome Spring and say goodbye to Winter, our newest IPA that is a little more aggressive in hopping profile, Grady’s Bitter, our fourth version of “Bloobs”, our blueberry wheat ale brewed with local blueberries from Jones Tree Farm in Shelton and the second version of our Bohemian Pilsner.  This will be the last weekend for our American Stout “Freddy” and our Christmas beer, “Noella”.


Here is our countdown for upcoming beer releases:


March 2nd:  Grady’s Bitter

March 21st: Igcognito Welcome Spring IPA

April:  Veracious Dunkel

In January 2016 we were named as one of the top 33 new breweries of 2015 in the United States by Beer Advocate Magazine.

brewery fermenters

 Beers on Tap

We have 15 beers on tap!  All of our beers are available in 32 oz and 64 oz growlers to go.



Historical English Pale Ale, made with grains, hops and yeast available in 1823, the year Monroe was incorporated, 4.6% abv

29 Pews

Easy drinking Citra-based American IPA, 6.0% abv

Ain’t No Sunshine, Black IPA

Dark IPA brewed with roasted grains and Centennial and Columbus hops, 6.0% abv

Big Scottty

This Wee Heavy is rich, semi-sweet and slightly smoky. Irish, English and US Pale Malt along with Peated and roasted malts were used when mashing this beer, 9.0% abv


Fresh local blueberries from Jones Tree Farm are used in this refreshing, tart blueberry ale, 5.5% abv

Freddie American Stout

American Stout brewed with large quantities of Chocolate Malt and Roasted Barley, 6.0% abv

Lucy’s Last Call

Belgian style Golden Ale, fruity aroma, smooth complex flavor, 9.3% abv


Our Christmas Ale for 2016, Belgian-style Strong Dark, 9.6% abv

Owd Boreus

Imperial Red with hints of rye balanced with caramel malts and hops, 8.4% abv

Pedestrian Pale Ale

American Pale Ale with a nice marriage of grains and US hops, 5.3% abv

Pigtail Porter

Full-bodied Robust Porter with an aroma and flavor of roasted grains and malt, 5.8% abv

Problem Child IPA

A light bodied IPA with piney and lemony flavor and aroma, 5.7% abv

Time and  Half IPA

More aggressive IPA with Citrus notes and spicy hop flavor, 6.8% abv

Udderly Delicious Milk Stout (served on CO2 and on nitrogen in the tasting room but on CO2 for growler fills)

Stout brewed with lots of roasted grains and lactose, a non-fermentable sugar 5.1% abv


Our Pale ale with local wet hops grown in Monroe added during the boil, 4.6 % abv