Veracious Brewing Company:

We currently have nineteen beers on tap, New England Cider and eight wines for sale by the glass.  We have food trucks on some Saturdays, carry the take-out/delivery menus of local restaurants Sal’s Pizza, Vazzy’s and The Tavern, but you can bring in your own food as well.  Well behaved and well-supervised children are welcome!

Our tasting room is open on Thursday 3pm-9pm, Friday 12pm-9pm and Saturday 10am-9pm.  The tap room and brewery are available to rent for private events on the days we are not open.

You can find our beers on tap at Vazzy’s Osteria, Osteria Romana, Tavern and Monroe Social all of which are located in Monroe.  You can also find our beers at Romanacci Pizza Bar in Trumbull, Westbrook Lobster in Wallingford, My Place in Newtown, both Pies ‘n Pints locations, GYPSCY in New Haven and 323 Main in Westport. This year we had seven beers on tap at the Harbor Yard Stadium in Bridgeport during the Bridgeport Bluefish games and our beers are on tap in the Webster Bank Arena during Bridgeport Sound Tiger hockey games and other events there.  We also sell logs and half barrels through Warehouse Wines which is located next to Maltose Express.  Just give us a call if you would like Veracious beer at your next party or picnic.

In January 2016 we were named as one of the top 33 new breweries of 2015 in the United States by Beer Advocate Magazine.



brewhouse panorama


Veracious tasting room

Visit Or Contact

We will be open on Wednesday November 22nd from noon to 9pm

We will be closed on Thanksgiving, November 23rd

Regular Hours

Thursday:  3pm to 9pm

Friday: 12pm to 9pm

Saturday:  10am to 9pm


Address: Veracious Brewing

246 Main St. Monroe, CT 06468

Call us today at:

203 452-7332 or 203 880-5670

Email us today at:


Current News


In the last few weeks we brewed Matt Knight’s Homebrew Contest winning Porter, our Wee Heavy BIG Scotty, 29 Pews IPA, our American Stout Freddie, an Imperial Stout with Belgian Yeast and our Black Velvet Imperial Stout.


Here is our countdown for upcoming beer releases, the 9 beers of Christmas!

November 4th:  Problem Child IPA
November 9th: 27 Pews IPA
November 16th:  Our Galaxy-based IPA
November 22nd: Black Velvet Russian Imperial Stout
November 30th: Freddie American Stout
December 7th: Noella 2016, our 9.6%abv style Holiday beer that we laagered for 1 year.
December 14th:  Bourbon-barrel aged Russian Imperial Stout
December 21st:  Noella 2017, This year’s 9.9% abv Holiday Ale
December 28th:  Espresso Russian Imperial Stout
We are very excited for this years Bridgeport Sound Tigers season which started on October 19th.   We have a kiosk at the Webster Bank Arena near section 104 and will be serving four of our beers.

In January 2016 we were named as one of the top 33 new breweries of 2015 in the United States by Beer Advocate Magazine.

brewery fermenters

 Beers on Tap

We have 19 beers on tap!  All of our beers are available in 32 oz and 64 oz growlers to go.


27 Pews

A lighter version of 29 Pews IPA brewed with lots of Citra hops, 5.8% abv

Across the Water Wheat

Our wheat ale was brewed with German yeast and grain and hops from the USA, 4.3% abv


We use local blueberries from Jones Family Farm in this wheat beer.  Since the local soil is very acidic,

the blueberries give the beer a slightly tart flavor, 5.9% abv

Galactic Seduction

American-style IPA brewed with Galaxy hops from the Southern Hemisphere.  The aroma and flavor is a pleasant blend of of tropical fruit and citrus, 6.0% abv

Grady’s Bitter

Refreshing English ale with a malt and earthy hops aroma and medium body, 3.7% abv


a Polish beer style brewed with 100% oak-smoked Wheat Malt, 2.9% abv

Jack’d Up Pumpkin

Full-bodied English Ale with pumpkin spices, 7.8% abv

Lucy’s Last Call

Belgian-style Golden Ale brimming with flavor, 9.3% abv

Oud Boreus

Imperial Red Ale, brewed with a hint of rye to balance off the crystal malt, 8.3% abv

Pigtail P0rter

Our robust American Porter brewed with over 20% of specialty and roasted grains, 5.7% abv

Pedestrian Pale Ale

American Pale Ale with a nice marriage of grains and US hops, 5.3% abv

Problem Child IPA

Imperial Red Ale, brewed with a hint of rye to balance off the crystal malt, 8.3% abv

Saison D’Tessa

Belgian-style Imperial Saison brewed with local honey and spices, 9.0% abv

Time and 1/2

A more aggressive IPA brewed with Amarillo hops, 6.8% abv

Veracious Brewing Pilsner

Our refreshing Bohemian-style Pilsner, brewed with Czech Saaz and German Hallertauer hops, 5.1% abv

Udderly Delicious 

 This milk stout is brewed with a lot of roasted grains to balance off the lactose and is roasty and semi-sweet, 4.9% abv

Veracious Brewing Dunkel

A malty German-style lager with roasted grains, German hops and a full body, 6.2% abv

West Coast Old School Pale Ale

This pale ale is a little on the bitter side, with Cascade and Columbus hops and a touch of crystal malt, 5.7% abv


This pale ale was brewed with WET hops that our mug club had picked off the hop vine hours earlier, 5.3% abv