Veracious Brewing Company:
We currently have fourteen beers on tap, have eight wines for sale by the glass and serve cold brewed coffee on nitrogen. We have food truck many days we are open and also have the menus of local restaurants Sal’s Pizza, Vazzys and Tavern and they will deliver for you if you order or you can bring in your own food. Well behaved children are welcome!
Our tasting room is open on Thursday 3-9, Friday 12-9 and Saturday 10-9. The tap room and brewery are available to rent on the days we are not open.
You can find our beers on tap at Vazzys Oesteria in Monroe, Osteria Romano in Monroe, The Tavern in Monroe, Buffalo Bills in Monroe, Carl Anthony’s in Monroe, Insports in Monroe, Romanacci Pizza Bar in Trumbull, The Corner in Union City, Tap and Vine in Wallingford and Eli’s Restaurant locations. We also sell logs and half barrels through Warehouse Wines which is located next to Maltose Express.
In January 2016 we were named as one of the top 33 new breweries in the United States by Beer Advocate Magazine.
Visit Or Contact
Thursday: 3pm to 9pm
Friday: 12pm to 9pm
Saturday: 10am to 9pm
Address: Veracious Brewing
246 Main St. Monroe, CT 06468
Call us today at:
203 452-7332 or 203 880-5670
Email us today at: firstname.lastname@example.org
During the Holidays we will be open two additional days, Wednesday December 21st and Wednesday December 28th.
In the last three weeks we brewed our initial version of our Wee Heavy, the third version of our Pigtail Porter and the third version of our Saison D’Tessa.
Here is our countdown for upcoming beer releases:
December 8th: the third version of Johnny the Destroyer Session IPA
December 15th: Owd Boreus Imperial Red Ale, Noella Belgian Ale our Christmas Beer for 2016
December 21st: Black Velvet Russian Imperial Stout and OAC, our Black Velvet Russian Imperial Stout aged in bourbon barrels
December 28th: Pedestrian Pale Ale and Udderly Delicious Milk Stout.
In January we were named as one of the top 33 new breweries in the United States by Beer Advocate Magazine.
Beers on Tap
We have 14 beers on tap! All of our beers are available in 32 oz and 64 oz growlers to go.
Historical English Pale Ale, made with grains, hops and yeast available in 1823, the year Monroe was incorporated, 4.6% abv
Easy drinking IPA with lots of citrus aroma and flavor from Citra and Centennial hops, 6.0% abv
Ain’t No Sunshine, Black IPA
Dark IPA brewed with roasted grains and Centennial and Columbus hops, 6.0% abv
Spring/Summer IPA brewed with Galaxy hops from Australia, 6.0% abv
Fresh local blueberries from Jones Tree Farm are used in this refreshing, tart summer ale, 5.5% abv
Freddie American Stout
American Stout brewed with large quantities of Chocolate Malt and Roasted Barley, 6.0% abv
Jack’d Up Pumpkin
Our Fall Pumpkin Spice beer brewed with nine spices and vanilla beans, 8.3% abv
Johnny the Destroyer
Session IPA brewed with Mosaic and Cascade hops, 4.6% abv
Lucy’s Last Call
Belgian style Golden Ale, fruity aroma, smooth complex flavor, 9.3% abv
Problem Child IPA
A light bodied IPA with piney and lemony flavor and aroma, 5.7% abv
Silver Sands Summer IPA
Wheat IPA brewed with Mosaic, Cascade and Citra hops, 6.3% abv
Suga’ Baby Watermelon Ale
Wheat ale with fresh watermelon juice added during the brewing process, 4.8% abv
Veracious Double Bock
Classic Double Bock brewed with German grains and hops, 8.3% abv
Our Pale ale with local wet hops added during the boil, 7% abv
Cold Brewed Coffee Drinks
Naughty Coffee drinks are made with our cold brewed coffee and stout.