Veracious Brewing Company:
We currently have eleven beers on tap, have eight wines for sale by the glass and serve cold brewed coffee on nitrogen. We have food truck many days we are open and also have the menus of local restaurants Sal’s Pizza, Vazzys and Tavern and they will deliver for you if you order or you can bring in your own food. Well behaved children are welcome!
Our tasting room is open on Thursday 3-9, Friday 12-9 and Saturday 10-9. The tap room and brewery are available to rent on the days we are not open.
You can find some of our beers on tap at Vazzys Oesteria in Monroe, Osteria Romano in Monroe, The Tavern in Monroe, Buffalo Bills in Monroe, Romanacci Pizza Bar in Trumbull, Tap and Vine in Wallingford. We also sell logs and half barrels through Warehouse Wines which is located next to Maltose Express.
In January 2016 we were named as one of the top 33 new breweries in the United States by Beer Advocate Magazine.
Visit Or Contact
Thursday: 3pm to 9pm
Friday: 12pm to 9pm
Saturday: 10am to 9pm
Address: Veracious Brewing
246 Main St. Monroe, CT 06468
Call us today at:
203 452-7332 or 203 880-5670
Email us today at: email@example.com
To celebrate the coming of Fall we just tapped the following beers:
3) The 2016 Jack’d Up Pumpkin ale which we made in mid-July has been aging during the summer. Now that fall is here it is ready to be served. We added nine spices and vanilla beans into the boil while brewing this beer. It is 8.3% abv.
4) Our 2016 Octoberfest Lager is finally ready to serve. We brewed this 13 weeks ago and it has been slowly fermenting and lagering all summer. The grain bill was Munich Malt, Vienna Malt and Pilsner Malt and the Octoberfest is 5.7% abv. The Connecticut contingent will be pouring this beer and nine other Connecticut beers this year at the GABF in Colorado.
Thursday September 8th we tapped our wheat IPA, Silver Sands Summer Ale, which was the winning beer at the Cask Republic homebrew contest this summer. This IPA has Mosaic and Cascade hops.
Our second version of “Bloobs” is now on tap. We used fresh blueberries from Jones Tree Farm in Shelton in this beer.
In the fermentation tanks we have a Double Bock that was the contest winner for the 2015 Maltose Express/Elis Home brew Contest, Lucy’s our Belgian Golden Ale, Udderly Delicious our milk stout, 29 Pews American IPA, Black Velvet our Russian Imperial Stout, our Christmas beer Noella which is a Belgian Strong Dark, Pedestrian Ale and our Imperial Red.
In January we were named as one of the top 33 new breweries in the United States by Beer Advocate Magazine.
Beers on Tap
For the start of Fall we have 14 beers on tap! All of our beers are available in 32 oz and 64 oz growlers to go.
Spring/Summer IPA brewed with Galaxy hops from Australia, 6.0% abv
Fresh local blueberries from Jones Tree Farm are used in this refreshing, tart summer ale, 5.5% abv
Grady’s Better Bitter
English Style Session Pale Ale, 3.9% abv
Freddie American Stout
American Stout brewed with large quantities of Chocolate Malt and Roasted Barley, 6.0% abv
Jack’d Up Pumpkin
Our Fall Pumpkin Spice beer brewed with nine spices and vanilla beans, 8.3% abv
Johnny the Destroyer
Our 1 year anniversary beer brewed with Mosaic and Cascade hops, 4.6% abv
Problem Child IPA
A light bodied IPA with piney and lemony flavor and aroma, 5.7% abv
Silver Sands Summer IPA
Wheat IPA brewed with Mosaic, Cascade and Citra hops, 6.3% abv
Suga’ Baby Watermelon Ale
Wheat ale with fresh watermelon juice added during the brewing process, 4.8% abv
Veracious Octoberfest Lager
Classic Octoberfest brewed with Vienna, Munich and Pilsner Malts, 5.7% abv
Our Pale ale with local wet hops added during the boil, 7% abv
Cold Brewed Coffee Drinks
Naughty Coffee drinks are made with our cold brewed coffee and stout.